Kohlrabi, Fennel & Cabbage Coleslaw
Ingredients
2 medium kohlrabi, peeled and
julienned or grated
1 large fennel bulb, thinly sliced
(reserve leaves for garnish)
3 cups green or purple cabbage,
thinly sliced
2 carrots, grated (optional)
¼ cup fresh cilantro, chopped
Dressing:
½ cup mayonnaise
2 tablespoons apple cider vinegar
(or any vinegar of choice)
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions
1.Prepare all vegetables: julienne or grate kohlrabi, thinly slice fennel and
cabbage, grate carrots if using.
2.In a large bowl, combine kohlrabi, fennel, cabbage, carrots, and cilantro.
3.In a separate bowl, whisk together mayonnaise, vinegar, honey, mustard, salt,
and pepper.
4.Pour dressing over vegetables and toss well to coat evenly.
5.Refrigerate for at least 30 minutes to allow flavors to meld. Garnish with fennel
leaves before serving.
SERVES: 6-8
PREP TIME: 20 MINUTES
CHILL TIME: 30 MINUTES
TOTAL TIME: 50 MINUTES
