Japanese Ginger Carrot Dressing
Ingredients
5 medium carrots, finely chopped
1¼ onions, roughly chopped
2½ thumb-sized pieces of fresh ginger (or 5 tsp grated)
15 tbsp avocado oil (just under 1 cup)
5 tbsp sesame oil
5 tbsp soy sauce
5 tbsp rice vinegar or apple cider vinegar
1 tbsp + 2 tsp honey
¼ tsp sea salt
5–10 tbsp filtered water, as needed to thin
Instructions
Prep your ingredients. Peel and roughly chop the carrots and onion into small pieces so your blender can process them easily. Peel the ginger by scraping off the skin with a spoon, then grate or roughly chop it.
Add everything to the blender. Place the carrots, onion, ginger, avocado oil, sesame oil, soy sauce, rice vinegar, honey, and sea salt into a blender.
Blend until smooth. Start on low speed then increase to high. Blend for about 1–2 minutes until the dressing is completely smooth and creamy with no chunks remaining.
Adjust consistency. If the dressing feels too thick, add filtered water one tablespoon at a time and blend again until you reach your desired consistency.
Taste and adjust. Dip a spoon in and taste. Season as needed.
Serve. Drizzle generously over the Skin Glow Rainbow Salad or any other salad and toss to coat evenly.
💡 For more acidity, add additional vinegar to taste. For more sweetness, add additional honey to taste.
Serves: 10
Prep Time: 10 minutes
Blend Time: 2 minutes
Total Time: 12 minutes
Serving Size: Approximately 3–4 tbsp per person
